Use a few minutes to thicken, taste, and season the spaghetti and sauce to your preferences. Thicken the spaghetti sauce by using the “Saute More” function, and bring the sauce back to a simmer. Thicken & Season Spaghetti Sauce:ĭon’t panic when you open the lid to a liquidy spaghetti sauce right after pressure cooking. Dallas Cowboys Dak Prescott (4) is tackled by Washington Football Teams Daron Payne (94) and Jonathan Allen (93) in the first half of an NFL football game in Arlington, Texas, Sunday, Dec. Ground Beef + Onion + Garlic at the bottom -> Chicken Stock -> Spaghetti -> Canned Tomatoes or Marinara Sauce on top (don’t mix after layering!) 5. To prevent triggering Instant Pot’s sensitive “BURN” notice, it’s important to layer the ingredients in Instant Pot as directed in the recipe: So, keep tasting and cooking (with the lid open) until the spaghetti reaches your preferred texture. The spaghetti will continue to cook during the “sauce thickening” step, as well as by the residual heat. Spaghetti Texture: we like al dente spaghetti, so the cooking time in this recipe is intended to cook the spaghetti till approximately 85% – 90% cooked. Plus, it’s criticalto fully soak all the spaghetti into the cooking liquid to cook them evenly.ĭon’t Mix the Spaghetti: Resist the urge to stir the spaghetti with the peeled tomatoes or marinara sauce because this may warrant the sensitive “BURN” notice. Try to spread out the spaghetti so they won’t clump together as they cook. Fully Submerge Spaghetti into Sauce: inevitably we need to break the dried spaghetti in half for them to fit in the Instant Pot.
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